Our Artisan Sourdough Bread is a true masterpiece, carefully crafted with traditional methods to create a perfectly tangy, rich flavor. Each loaf is made from a blend of simple ingredients—flour, water, and salt—along with a naturally fermented sourdough starter that gives it a distinctive, subtle sourness. The result is a rustic, hearty bread with a golden-brown, crisp crust and a soft, airy interior that’s perfect for sandwiches, toast, or simply enjoyed on its own.